With its origins in a traditional home kitchen full of rich flavors, the dream of opening up a restaurant turned into reality when HiPoke was founded in 2017. What started as a small and humble Poke Restaurant has grown into what it is today, completely transforming the Gold Coast with its original dishes and inviting atmosphere. With an impeccable eye for presentation and a preference for fresh and bold flavors, every single item on our menu is carefully prepared to dazzle the five senses.
What is a POKÉ BOWL
Pronounced poh-keh (somewhat disappointingly for the seven-year-old that lurks inside me), it is officially the hottest thing on Australian menus.
The Hawaiian dish was traditionally made by fishermen, combining trimmings from their catch of “ahi” tuna (or sometimes octopus) with seaweed and sweet onions. Serving it on a bowl of rice with soy sauce and sesame oil is a nod to the Japanese migrants who worked on the Hawaiian pineapple and sugar cane plantations from 1885 onwards.
We opened HiPoke with one goal in mind: giving our guests a unique, delicious, and unforgettable experience. Our menu reflects centuries of family cooking, offering traditional and innovative dishes, skillfully cooked to perfection. Every single item we serve is carefully prepared to dazzle your senses, so browse our site and book your table today.